2-4 p.m. Thursdays, Oct. 10-24

French culture, influenced by geography, history, and diverse factors, has centered on Paris as a hub of high culture since the 17th century. We'll delve into bistros, cafes, and the culinary creations of renowned chefs, from haute cuisine to cuisine bourgeoise, and explore vibrant food markets. Our exploration spans tradition and innovation, showcasing crispy baguettes, rich cheeses, and exquisite pastries. 

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