Wednesdays, March 22 - April 5, 10 a.m. - 12 p.m.

Explore 'greens' from around the world and learn what "going green" means. Combined with grains and beans, greens are the perfect color and taste to add to your plate. Enjoy Asian greens, Italian greens and good, ole American greens with recipes, cooking tips and delicious samples. Study the 'greening' of our society and learn how you can make a difference.

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